By SU STELLA/ fore The Herald — We all love parties, events, and tailgating, but a large number of ‘festival foods’ are greasy, fatty, and not healthy. There is no reason to lose all elements of sanity for party snacks; instead, let’s make a few salads. We all know that[Read More…]
Foodie news
Welcome to Adventures and Recipes, the column formerly called ‘We All Eat.’ By SU STELLA/for The Herald — On November 21, 2024, I opened my email and discovered I was one of three Oregon Food Bank’s FEAST grant recipients in Oakridge. My project is for a 52-week recipe commitment based[Read More…]
We All Eat:Wonderful Bean and Rice Soup
My mother’s superpower was keeping cooking simple. We called her a ‘One Pot Wonder,’ hence the recipe name. This simple stew will warm your kitchen and then your belly and bones. Traditionally, it is made using white beans and rice with smoked paprika. This heart-healthy meal is even better warmed[Read More…]
We All Eat- Rainy Day French Onion Soup
By SU STELLA/for The Herald — We All Eat- Rainy Day French Onion Soup I am not complaining about the rain; I am embracing sweater weather. Making French onion soup is a must on a rainy day. Because you cook everything in a large pot, there is only one pot[Read More…]
We All Eat
By SU STELLA/ for The Herald — Food and travel go hand in hand; that is how recipes spread. People bring recipes when they move to new places, and other times, they recreate meals from exotic vacations. Oregon is known for its Slug Fests with Slug Queens. This recipe does[Read More…]