By SU STELLA/ for The Herald — Carrots are awesome because they are so versatile. They can be eaten raw or cooked. They are one of the most affordable veggies, and people of all ages just love them. Carrots are packed with vitamins, so they are good for you.[Read More…]
Foodie news
Sweetvine officially recognized with ribbon cutting ceremony
By JUDE ANDERSON/for The Herald — Friday, August 30th was a morning of celebration for the team of Sweetvine Cafe & Bake shop who welcomed civic and community members to participate in a traditional ribbon-cutting ceremony in honor of their successful reopening early this summer. The event began with opening[Read More…]
Foodie news
By SU STELLA/for The Herald — It is that time of year when tomatoes outnumber people on the planet; it is easy to be overwhelmed or bored with the same old recipes. I will share a bit of information and a recipe. Let’s get to the nitty gritty about these[Read More…]
It’s blackberry time!
By SU STELLA/for The Herald — Blackberries are everywhere. This free food is not only great to preserve but also ensures a year-round supply of deliciousness. Grab the kids, the buckets and band aids it is berry picking time! Gathering: Be sure to wear long pants and a long-sleeved shirt[Read More…]
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