News Release from Lane Co. Government
Posted on FlashAlert: April 5th, 2022 8:30 AM
Spoiled food costs Oregon households on average $1,800 annually, and it is estimated that one-third of all food in the U.S. is wasted—a significant contribution to greenhouse gases.
“This week is about elevating the importance of reducing food waste and saving money. Eating the food we buy is one of the ways that consumers can reduce their carbon footprint,” said Angie Marzano, Lane County Waste Reduction Program supervisor.
Research shows that consumers are responsible for more wasted food than farms, grocery stores, or restaurants. In Lane County, this translates to nearly 50 tons of food each year —accounting for almost one-fifth of the total waste stream. Statewide, 70 percent of the food that Oregonians throw out could be eaten. Food waste also generates methane, one of the most potent greenhouse gases.
Saving food also saves money. According to the Natural Resources Defense Council, a family of four can save about $1,800 annually (on average) by reducing food waste.
“Lane County families can save money and reduce the environmental harm caused by wasting food – that’s especially important as the cost of food continues to increase. We have a thriving community of food producers, farms, and a commitment to locally sourced ingredients. It’s a shame much is being wasted,” Marzano added.
Locally, Lane County created www.eatsmartwasteless.tips. The site encourages consumers to take the Eat Smart, Waste Less Challenge and learn to make small changes that lead to significant food waste reduction results.
Food Waste Prevention Week is also filled with engaging activities to raise awareness and inspire everyone to reduce food waste. Activities include:
- Social media bingo games and challenges
- K-12 student engagement contests
- Invention marathons
- Presentations with special guests (including celebrated chefs)
Learn more at www.foodwastepreventionweek.com and follow @SavetheFoodFL.
George Custer lives in Oakridge with his wife Sayre. George is a former smokejumper from his hometown of Cave Junction, a former captain in the U.S. Marine Corps. and ran a construction company in Southern California. George assumed the volunteer duties as the Editor of the Highway 58 Herald in 2022. He loves riding his Harley-Davidson motorcycle, building all things wood, and playing drums on the weekends in his office.
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